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Apple and Raisin Stuffed Onions recipe
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To make Apple and Raisin Stuffed Onions you will need
Ingredients
| 4 | | Onions -- 1-1/2 pounds | | 3 | tablespoons | Margarine | | 1/2 | cups | Celery -- chopped | | 1 | cup | Carrots -- shredded | | 1 1/2 | tablespoons | Dijon mustard | | 3/4 | teaspoons | Curry powder | | 1/4 | teaspoons | Tabasco sauce | | 1/3 | cups | Tart apples -- chopped | | 1/4 | cups | Raisins |
Instructions
* Use a large sweet onion, such as Spanish, Bermuda or even the Vidalia
type sweet onions. Total weight: about 1-1/2 pounds.
1. Peel onions; cut off one quarter of each onion from the top and trim
root end, leaving root end intact. 2. Use a large melon-ball scoop or
grapefruit spoon to remove centers of onions, leaving 1/4-inch thick
shells. 3. Stand onion shells in saucepan with 1 inch boiling water; cover
and let steam for 15 minutes. Remove from heat; invert onto wire rack to
drain and cool. 4. Finely chop onion centers; you will have about 1/2 cup.
Melt margarine in skillet and saute the chopped onion for 3 minutes. Add
celery and saute 1 minute longer. 5. Stir in shredded carrots, mustard,
curry powder and Tabasco sauce; remove from heat. 6. Blend in apple and
raisins. Spoon stuffing into onion shells. Place in small baking dish and
pour hot water into dish to a depth of 1 inch. 7. Bake in preheated
325-degree oven for 15-20 minutes or until onions are heated through.
Enjoy your Apple and Raisin Stuffed Onions
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Sun 13 Jul 2008
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