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Apple and Pecan Salad Filling for Cranberry Molds recipe
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To make Apple and Pecan Salad Filling for Cranberry Molds you will need
Ingredients
| 2 | cups | Apples,peeled/chopped | | 1 | teaspoon | Lemon juice | | 1/2 | cups | Celery,thinly sliced | | 1 | cup | Pecans,coarsely chopped | | 1/4 | cups | Mayonnaise | | 1/4 | teaspoons | Salt | | 1/2 | cups | Heavy cream,whipped |
Instructions
1. Combine apples, lemon juice, celery, pecans,
mayonnaise, and salt; stir to blend. Cover and
refrigerate until about 1 hour before serving. Fold in
whipping cream. Return salad to refrigerator until
time to serve.
2. Makes sufficient salad to fill 2 6-cup cranberry
molds, with enough left over to surround mold with
salad.
Enjoy your Apple and Pecan Salad Filling for Cranberry Molds
How much is in a cup?
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Sat 12 Jul 2008
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