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Apple and Pear Butter recipe
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To make Apple and Pear Butter you will need
Ingredients
| 4 | pounds | Juicy; tart apples | | 4 | pounds | Pears | | 1 | cup | Orange juice (up to) | | 1/2 | cups | Water; if desired | | 2 | tablespoons | Grated orange peel | | 2/3 | cups | Sugar |
Instructions
Wash 8 pint, five 1-1/2 pine or 4 quart jars in hot soapy water; rinse.
Keep hot until needed. Prepare lids as manufacturer directs. Wash apples
and pears. Place in a 6-quart pot. Pour orange juice over fruit; cover.
Stirring occasionally, cook over low heat until fruit is tender. If mixture
is too dry, add 1/4 to 1/2 cup water as mixture cooks. Press through a food
mill or sieve into a large bow; discard seeds and skins. Return puree to
pot. Stir in orange peel and sugar. Stirring constantly over medium heat,
bring to a boil. Ladle into 1 hot jar at a time, leaving 1/2 inch
headspace. Release trapped air. Wipe rim of jar with a clean damp cloth.
Attach lid. Place in canner. Fill and close remaining jars. Process in a
boilinb-water bath. Pints 20 minutes, 1-1/2 pints or quarts,
Enjoy your Apple and Pear Butter
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Sat 12 Jul 2008
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