|
|
Apple and Oatmeal Muffins Recipe
|
To make apple and oatmeal muffins you will need
Ingredients
| 8 1/2 | oz | Unbleached all-purpose flour | | 3 1/4 | oz | Quick (not instant) oatmeal | | 2 | teaspoons | Ground cinnamon | | 2 | teaspoons | Baking powder | | 1/2 | teaspoons | Baking soda; sieved | | 1/2 | teaspoons | Salt | | 5 1/4 | oz | chopped-apple | | 8 | fl oz | Buttermilk | | 8 | fl oz | Vegetable oil | | 4 | fl oz | Maple syrup | | 3 1/2 | oz | Packed light brown sugar | | 1 | large | Egg |
Instructions
1. Preheat the oven to 400 degrees F. Light butter 12 muffin cups or coat
with nonstick cooking spray.
2. Combine the flour, oatmeal, cinnamon, baking powder, baking soda and
salt in a large bowl; stir until well blended. Add the apple; toss to coat.
3. In a separate bowl, whisk together the buttermilk, oil, maple syrup,
brown sugar and egg. Add to the dry ingredients and fold just until evenly
moistened. Do not overmix.
4. Divide the batter evenly among the muffin cups. Bake until the tops are
golden and a toothpick inserted in the centers comes out clean, 20 to 22
minutes.
5. Cool on a wire rack before removing from the pan.
Makes 12 large apple and oatmeal muffins
Recieve recipes by email. Subscribe
here
All our recipes are fully searchable. If you are looking for a recipe that
uses a particular ingrediant type it in the box below and hit the search button.
Wed 26 Mar 2008
|
|
|
|
|
|
|
|
