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Apple and Nut Cake recipe
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To make Apple and Nut Cake you will need
Ingredients
| 1 | can | (20-oz) apple pie filling | | 1/4 | cups | Chopped walnuts or pecans | | 1 | package | (18.25-oz) yellow cake mix plus ingredients to prepare cake as directed on box | | 1 | container | (8-oz) cool whip |
Instructions
Preheat oven as directed for cake mix. Grease and flour a 9" x 13" pan.
Pour apple pie filling in bottom of pan; sprinkle with nuts. Prepare cake
mix as directed on box. Pour cake batter directly over pie filling. Bake
cake; test for doneness. It may take a little longer to bake with the pie
filling on the bottom. Leave cake in pan; cool. Frost cooled cake with
Cool Whip. Refrigerate.
Note: blueberry, pineapple or cherry pie filling may be substituted for
the apple filling.
Enjoy your Apple and Nut Cake
How much is in a cup?
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Sat 12 Jul 2008
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