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Apple and Ginger Crumble recipe
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To make Apple and Ginger Crumble you will need
Ingredients
| 1 1/4 | pounds | Granny Smith or other tart | | | Apples -- cored and sliced | | 2 | tablespoons | Lemon juice | | 2/3 | cups | Gingersnap cookies -- | | | Crushed | | 2/3 | cups | Rolled oats | | 1/4 | cups | Brown sugar | | 1/4 | cups | Butter or margarine -- | | | Softened | | 1 | teaspoon | Ground cinnamon |
Instructions
1. Sprinkle sliced apples with lemon juice. Place in a round or oval 9- or
10-inch glass baking dish.
2. Cut remaining ingredients together with a pastry blender or fork until
crumbly. Sprinkle over fruit.
3. Microwave at 100% power until fruit is tender (7 to 9 minutes); give
dish a half turn once. Serve warm.
Variation: Three to four pears may be substituted for apples.
Enjoy your Apple and Ginger Crumble
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Sat 12 Jul 2008
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