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Apple and Fennel Salad with Fusilli recipe
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To make Apple and Fennel Salad with Fusilli you will need
Ingredients
| | DRESSING | | | | 1/4 | cups | Vinegar, red wine | | 1 1/2 | tablespoons | Olive oil | | 1 | tablespoon | Apple juice concentrate, frozen; thawed | | 1 1/2 | teaspoons | Thyme, dried | | 1/2 | teaspoons | Salt | | 1/4 | teaspoons | Pepper |
| | SALAD | | | | 8 | ounces | Pasta, fusilli, uncooked | | 3 | | Apples, Mcintosh; cored and diced | | 2 | tablespoons | Lemon juice | | 1/2 | pounds | Fennel; trimmed and thinly sliced (about 1 cup) | | 1 | small | Lettuce head, Boston |
Instructions
Dressing: In a small bowl, combine all dressing ingredients. Mix well.
Salad: Boil pasta in salted water until cooked al dente, about 10
minutes. Drain and set aside. In a medium bowl, toss apples and lemon
juice. Stir in fennel and toss well.Combine pasta and apple-fennel
mx\ixture in a medium serving bowl. Add dressing and toss well. Serve on a
bed of lettuce. Serves 4.
Enjoy your Apple and Fennel Salad with Fusilli
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Sat 12 Jul 2008
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