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Apple and Cream Kuchen recipe
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To make Apple and Cream Kuchen you will need
Ingredients
| 1 | package | Yeast; dry, active | | 1/2 | teaspoons | Salt | | 4 | tablespoons | Sugar | | 2 | cups | Flour; unbleached, unsifted | | 1/4 | cups | Butter or margarine | | 1/2 | cups | Milk | | 1 | | Egg; large filling----------- | | 3 | cups | Apples; tart, sliced | | 1 | tablespoon | Lemon juice | | 1 | teaspoon | Cinnamon | | 3/4 | cups | Sugar | | 2 | tablespoons | Flour; unbleached | | 8 | ounces | Cream cheese; softened | | 1 | | Egg; large |
Instructions
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk.
Heat until very warm (120-130 degrees F.). Gradually add milk to flour
mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an
electric mixer on high speed for 2 minutes. Mix in enough flour to form a
soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic.
Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat
dough into well-greased 10-inch springform pan pressing the dough 1 1/2
inches up the sides of the pan. FILLING: Toss apples with lemon juice,
cinnamon, 1/4 cup sugar, and 2 T of flour. Arrange in rows on top of the
dough. Beat together cream cheese, 1/2 cup sugar, and egg. Spread over
apples. Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30
minutes. Best when served warm.
Enjoy your Apple and Cream Kuchen
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Thu 17 Jul 2008
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