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Apple and Cream Kuchen recipe
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To make Apple and Cream Kuchen you will need
Ingredients
| | CAKE | | | | 1 | package | Yeast; Dry, Active | | 1/2 | teaspoons | Salt | | 4 | tablespoons | Sugar | | 2 | cups | Flour; Unbleached, Unsifted | | 1/4 | cups | Butter or Margarine | | 1/2 | cups | Milk | | 1 | | Egg; Large |
| | FILLING | | | | 3 | cups | Apples; Tart, Sliced | | 1 | tablespoon | Lemon Juice | | 1 | teaspoon | Cinnamon | | 3/4 | cups | Sugar | | 2 | tablespoons | Flour; Unbleached | | 8 | ounces | Cream Cheese; Softened | | 1 | | Egg; Large |
Instructions
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk.
Heat until very warm (120-130 degrees F.). Gradually add milk to flour
mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an
electric mixer on high speed for 2 minutes. Mix in enough flour to form a
soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic.
Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat
dough into well-greased 10-inch springform pan pressing the dough 1 1/2
inches up the sides of the pan. FILLING: Toss apples with lemon juice,
cinnamon, 1/4 cup sugar, and 2 T of flour. Arrange in rows on top of the
dough. Beat together cream cheese, 1/2 cup sugar, and egg. Spread over
apples. Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30
minutes. Best when served warm.
Enjoy your Apple and Cream Kuchen
How much is in a cup?
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Fri 11 Jul 2008
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