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Apple and Cranberry Butter recipe
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To make Apple and Cranberry Butter you will need
Ingredients
| 10 | | Apples; quartered leave skin on | | 12 | ounces | Cranberries; fresh or frozen | | 2 1/2 | cups | Cider; sweet | | 4 | ounces | Concentrated OJ; do NOT dilute | | 1 1/2 | teaspoons | Cinnamon; more or less |
Instructions
occasionally for the first hour or so; covered. Then remove cover and turn
down to low and stir occasionally. This is a slow process since you have
NOT precooked the apples. Will take 36 or MORE hours. You may have to use
MORE or LESS of the juices depending on the tartness (or sweetness) of the
fruit. You can cook during the night but I usually do not. I usually put
the entire inset in the fridge.
Enjoy your Apple and Cranberry Butter
How much is in a cup?
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Thu 17 Jul 2008
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