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Apple and Chicken Liver Terrine recipe
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To make Apple and Chicken Liver Terrine you will need
Ingredients
| 2 1/4 | pounds | Chicken livers | | 1/2 | pounds | Ground pork | | 1 | teaspoon | Salt | | 1/4 | teaspoons | Pepper | | 1 | pound | Pared & finely diced apples | | 1/4 | cups | Calvados | | 1 | cup | Heavy cream | | 3 | | Beaten eggs | | 1/2 | cups | Fine bread crumbs | | 8 | | Bacon slices |
Instructions
Preheat oven to 350. Process liver, pork, salt & pepper in processor
until smooth. Mix apples, Calvados, cream, eggs & crumbs together.
Blend in meat. Line 9"X5" loaf pan with foil. Grease. Layer bacon on
foil & add mixture. Butter a piece of wax paper & place on top of
meat, buttered side down. Bake in water bath for 2 hours. Remove &
weigh down. Chill overnight with weights. Remove weights. Chill 3-4
days. Unmold. Remove bacon & wipe away excess fat. Slice & serve.
Enjoy your Apple and Chicken Liver Terrine
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Thu 17 Jul 2008
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