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Apple and Cheddar Corn Muffins recipe
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To make Apple and Cheddar Corn Muffins you will need
Ingredients
| | | | 1 2/3 | cups | Flour | | 1 | teaspoon | Flour | | 1 1/2 | ounces | Uncooked yellow corn meal | | 1 | tablespoon | Baking powder | | 3/4 | pounds | Apples;cored,pared,finely | | | Chopped..wt before cutting | | 1/2 | cups | Corn;thawed frozen | | 2 1/4 | ounces | Cheddar;reduced fat,shredded | | 1/3 | cups | Sugar | | 1 | dash | Cinnamon | | 1 | dash | Nutmeg | | 1/3 | cups | Corn oil | | 2 | teaspoons | Corn oil | | 3 | | Eggs; lightly beaten |
Instructions
1. Preheat oven to 400 F. Line 12 muffin pan cups with paper baking cups.
2. In large bowl combine flour, cornmeal, and baking powder. Add apples,
corn, cheese, sugar, cinnamon, nutmet, stirring to combine. In small bowl,
beat eggs and oil; stir into flour mixture (do not overbeat...the mixture
will be stiff). 3. Fill baking cups and bake in center of oven for 15
minutes. Makes 12 muffins.
Enjoy your Apple and Cheddar Corn Muffins
How much is in a cup?
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Wed 16 Jul 2008
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