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Apple and Celery Soup recipe
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To make Apple and Celery Soup you will need
Ingredients
| 1 | small | Head of fresh celery | | 2 | large | Cooking apples | | 1 | ounce | Butter | | 60 | fluid ounces | Stock | | 2 | medium | Onions, peeled and diced | | | Salt and milled pepper | | | Milk to finish | | | Chopped parsley and browned flaked almonds to garnish | | 1 | teaspoon | Soft brown sugar |
Instructions
In a large saucepan sweat off the diced onion in the butter. Wash, trim and
dice the celery, add to the onion and continue on a low heat. Remove and
bruises from the apples and grate them into your pan, discarding the core.
Cook for a further 10 minutes before adding the stock, seasoning and sugar
~ beware too much salt if you are using a stock cube. Bring to the boil,
then simmer, lid on, for 30 minutes - don't over cook or the celery flavour
becomes jaded and the colours dull. Allow to cool a little before
liquidising thoroughly. Pass through a large mesh sieve to ensure there are
no stringy threads of celery remaining. Check seasoning and consistency,
adding a little milk if needed. Serve in warmed bowls, sprinkled with
parsley and the browned almond flakes.
Enjoy your Apple and Celery Soup
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Wed 16 Jul 2008
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