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Apple and Caramel Pudding recipe
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To make Apple and Caramel Pudding you will need
Ingredients
| 6 | ounces | Self-Raising Flour | | 3 | ounces | Suet | | 1/4 | teaspoons | Salt | | | Cold Water to mix | | 4 | ounces | Soft brown sugar | | 1 | ounce | Butter | | 2 | large | Cooking Apples |
Instructions
Butter the pudding basin thickly with the ounce of butter, then press in 3
ounces of the sugar. Mix the flour, salt and suet together. Add just enough
cold water to make a soft. but not sticky dough. Do not overwork or you
will get tough pastry. Roll out two-thirds of the pastry and line the
buttery, sugary basin. Slice in the peeled and cored apples. Sprinkle in
the last ounce of sugar. Make a circle for a lid with the last of the
pastry. Moisten the edges to make a firm seal, pinching the two layers of
pastry together well. Trim any surplus. Cover with a double layer of
greaseproof and steam for two hours. Turn out your pudding for service and
a caramel sauce will be coating the outside.
Enjoy your Apple and Caramel Pudding
How much is in a cup?
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Wed 16 Jul 2008
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