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Apple and Butternut Squash Soup recipe
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To make Apple and Butternut Squash Soup you will need
Ingredients
| 3 | tablespoons | Unsalted Butter | | 1 | large | Onion, chopped | | 2 | tablespoons | Curry Powder | | 1 | teaspoon | Chili Powder | | 2 1/2 | cups | Chicken Broth | | 3 | pounds | Butternut Squash, peeled, | | | Seeded and cubed (8 cups) | | 21 | ounces | Granny Smith Apples, peeled, | | | Cored, and chopped (3 cups) | | | Salt and Pepper | | 1/2 | cups | Heavy Cream | | 2 1/2 | cups | Chicken Broth | | 1 | tablespoon | Fresh Parsley, chopped, or | | 1 | tablespoon | Fresh Cilantro, chopped |
Instructions
In a large heavy pot, melt butter over medium heat. Add onions and saute
until translucent, about 5 minutes. Add curry powder and chili powder. Mix
well. Cook, stirring occasionally, 5 minutes. Stir in 2 1/2 cups chicken
broth, squash, apples, and salt and pepper to taste. Bring to a boil.
Reduce heat. Cover and simmer 30-45 minutes until squash is very tender,
stirring occasionally.
Strain soup, reserving liquid. Puree vegetables in a food processor in
several batches. In same pot, combine vegetable puree, reserved cooking
liquid, cream, and 2 1/2 cups chicken broth. Bring just to simmering. Ladle
soup into warm bowls. Garnish with parsley.
Enjoy your Apple and Butternut Squash Soup
How much is in a cup?
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Wed 16 Jul 2008
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