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Apple and Blackberry Crisp recipe
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To make Apple and Blackberry Crisp you will need
Ingredients
| | APPLE MIXTURE | | | | 2 1/2 | pounds | Tart apples; such as granny smith | | 2 | pints | Blackberries | | 1 | cup | Raisins | | 1/2 | cups | Light brown sugar | | 1/2 | cups | Sugar | | 1 | teaspoon | Cinnamon | | 1/2 | cups | Water |
| | TOPPING | | | | 1 1/2 | | Stick butter | | 1/2 | cups | Light brown sugar | | 1/4 | cups | Sugar | | 1 1/2 | cups | All-purpose flour | | 1 | teaspoon | Cinnamon | | 1 | teaspoon | Baking powder | | 1 | cup | Chopped pecans |
Instructions
For the apple mixture, peel, halve, core and slice the apples into wedges.
Combine apples, blackberries and remaining ingredients and place in a 9 by
13 by 2-inch baking dish. For the topping, melt the butter and pour into a
bowl. Stir in sugars. Combine flour with cinnamon and baking powder and
stir to mix; stir into butter and sugar mixture. Stir in pecans. Separate
the topping mixture into large crumbs and distribute over the top of the
apple mixture. Bake at 375 degrees about 45 minutes, until bubbling and
well browned. Serve warm or at room temperature.
Enjoy your Apple and Blackberry Crisp
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Wed 16 Jul 2008
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