|
|
Apple and Barley Pudding recipe
|
To make Apple and Barley Pudding you will need
Ingredients
| 4 | tablespoons | Pearl barley | | 1 1/2 | pounds | Eating apples* | | 2 | ounces | Sugar | | 3/4 | tablespoons | Double cream | | 1 | liter | Water |
Instructions
* Peeled, cored and sliced. . Put the barley in the water and bring to the
boil. Add the sliced apples and continue cooking gently until the barley
and apples are soft. Press through a sieve, or put through the blender,
and put back in the saucepan.
Add the sugar and lemon juice and bring to the boil again. Remove from
the heat, allow to cool, and then chill. Serve cool with the cream stirred
in.
Enjoy your Apple and Barley Pudding
How much is in a cup?
Recieve recipes by email. Subscribe
here
Wed 16 Jul 2008
|
|
|
|
|
|
|
|
