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Apple and Apricot Envelopes recipe

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Apple and Apricot Envelopes recipe

 
 


To make Apple and Apricot Envelopes you will need

Ingredients

3 large Apples; peeled cored and chopped
1/2 cups Apricots; finely chopped (fresh or canned)
1 tablespoon Brown sugar
1/2 teaspoons Mixed spice
16 Sheets phyllo pastry
1/4 Light salad oil
Orange zest and juice to garnish.

Instructions

Mix apples, apricots, sugar and mixed spice together. Lay one sheet of
pastry onto a flat surface. Brush with oil and cover with second sheet of
pastry. Spoon filling into the pastry and fold into a envelope shape.
Continue in this way until all the filling is used up. Bake at 200 C for 20
mins. or until golden brown.



Enjoy your Apple and Apricot Envelopes

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Wed 16 Jul 2008




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