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Apple and Apricot Chutney recipe
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To make Apple and Apricot Chutney you will need
Ingredients
| 5 | | Granny Smith apples; peeled and diced | | 1/2 | pounds | Dried apricots; diced | | 150 | grams | Black currants; about 1/2 cup | | 150 | grams | White raisins | | 1 1/2 | cups | White vinegar | | 200 | grams | Brown sugar; about 1 cup | | 1 | | Whole ginger; peeled and grated | | 6 | | Cardamoms; use only the seeds | | 2 | | Garlic cloves; minced. | | 5 | | Cayenne peppers | | 1 | tablespoon | Black mustard grains | | 1 | | Clove | | 1 | teaspoon | Ground cumin |
Instructions
Place everything in a saucepan. Simmer 1 hour, stirring a few times while
cooking. Add a little water if it becomes too dry. May be kept in the
refrigerator for up to 6 months.
Serving Ideas : Serve it as a condiment with curries
Enjoy your Apple and Apricot Chutney
How much is in a cup?
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Wed 16 Jul 2008
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