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Apple and Apricot Chutney recipe
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To make Apple and Apricot Chutney you will need
Ingredients
| 1 | pound | Apple; peeled diced tart | | 1/2 | cups | Apricot; coarsely chopped dried | | 3/4 | cups | Cider vinegar | | 1/2 | | Lemon; (zest and pulp prepared separately) | | 3/4 | cups | Light brown sugar; packed | | 1/4 | cups | Fresh ginger; minced | | 2 | | Cloves garlic; minced | | 1/2 | cups | Golden raisins | | 2 | | Shallots; chopped | | 2 1/2 | teaspoons | Salt |
Instructions
In medium nonreactive saucepan combine all ingredients. Boil gently,
uncovered, until thickened, 20 to 30 minutes. Let cool to room
temperature. Store chutney tightly covered in refrigerator for up to two
weeks or can. Serve with grilled poultry or pork
Enjoy your Apple and Apricot Chutney
How much is in a cup?
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Sat 12 Jul 2008
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