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Apple-Cornmeal Latkes recipe
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To make Apple-Cornmeal Latkes you will need
Ingredients
| | L.A.TIMES FOOD SECTION 11/94 | | | | 2 | large | Apples; peeled, cored & grated | | | Juice 1/2 lemon | | 2 | | Eggs | | 2 | tablespoons | Sugar | | dashes | Salt | | 1/4 | cups | Matzo meal | | 1/4 | cups | Ground almonds | | 1/2 | cups | Yellow cornmeal | | | Oil for frying | | | Sour cream | | | Cranberry sauce |
Instructions
In large bowl combine apples, lemon juice, eggs, sugar, salt, matzo
meal, almonds and cornmeal. Mix well.
In large, heavy skillet, heat 1/4 inch oil over medium heat.4 Spoon
apple-cornmeal mixture by tablespoons into hot oil and fry on both sides
until golden brown.
Drain on paper towels. Serve with sour cream and cranberry sauce. Makes
about 14 latkes.
Enjoy your Apple-Cornmeal Latkes
How much is in a cup?
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Sat 12 Jul 2008
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