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Apple-Coconut Pie recipe
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To make Apple-Coconut Pie you will need
Ingredients
| 3 1/2 | cups | Apples; tart, thinly sliced | | 3/4 | cups | Sugar | | 2 | tablespoons | Flour; all-purpose | | 1/2 | teaspoons | Salt | | 3 1/2 | ounces | Coconut; flaked | | 1 | teaspoon | Vanilla extract | | 2 | tablespoons | Margarine |
| | CREAM CHEESE PASTRY | | | | 1 | cup | Margarine; softened | | 6 | ounces | Cream cheese; softened | | 2 | cups | Flour; all-purpose | | 1 | dash | Salt |
Instructions
Line a 10" piepan with half the pastry rolled 1/8" thick.
Arrange apples in unbakes pie shell. Combine sugar, flour, and salt;
sprinkle over apples, mixing well. Cover with coconut, sprinkle vanilla
over top, and dot with margarine.
Roll out remaining pastry, and place over filling; seal and flute edges.
Cut slits in top to allow steam to escape. Bake at 400 degrees for 10
minutes; reduce heat to 300 degrees and bake an additional 35 to 40
minutes.
Cream Cheese Pastry: Combine margarine and cream cheese; mix well. Cut in
flour and salt iwht pastry blender. Shape dough into a ball; chill. Yield:
enough pastry for double crust 10" pie.
Enjoy your Apple-Coconut Pie
How much is in a cup?
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Sat 12 Jul 2008
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