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Apple-Chicken Salad Marinaded recipe
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To make Apple-Chicken Salad Marinaded you will need
Ingredients
| | MARINADE | | | | 1/4 | cups | Frozen apple juice- concentrate, thawed | | 2 | tablespoons | Salad oil | | 2 | tablespoons | Soy sauce | | 1 | tablespoon | White wine vinegar | | 1 | teaspoon | Dried savory, crushed |
| | CHICKEN | | | | 4 | medium | Skinless, boneless chicken breast halves (12 ounces) |
| | DRESSING | | | | 3/4 | cups | Mayonnaise or salad dressing | | 1/4 | cups | Apple juice concentrate | | 1/4 | teaspoons | Salt | | 1/4 | teaspoons | Pepper |
| | SALAD | | | | 3 | cups | Torn romaine lettuce | | 2 | cups | Torn red leaf lettuce | | 1/2 | cups | Broken pecans or walnuts | | 1/3 | cups | Red onion rings | | 2 | medium | Apples, cored & sliced |
Instructions
For marinade: In a small bowl combine apple juice concentrate, salad oil,
soy sauce, vinegar, and savory.
For chicken: Place chicken breasts in a plastic bag in a shallow dish.
Pour marinade over chicken. Close bag. Refrigerate about 4 hours, turning
once. Remove meat, reserving marinade. Pat chicken dry with paper towels.
Place chicken on a rack of an unheated broiler pan. Broil about 4 to 6
inches from heat for 8 to 10 minutes or till tender, brushing occasionally
with reserved marinade. (Or grill chicken on an uncovered grill directly
over medium-hot coals for 20 to 25 minutes or till tender, turning once.)
Remove from heat. Cut chicken into strips. Cover and chill 2 to 24 hours.
For dressing: In a small bowl combine mayonnaise or salad dressing,
apple juice concentrate, salt and pepper.
In a large bowl combine the romaine, red leaf lettuce, pecans or walnuts,
and onion. Divide salad greens among 4 dinner plates. Arrange chicken and
apples over greens. Drizzle salad dressing over salads.
Makes 4 main-dish salads.
Enjoy your Apple-Chicken Salad Marinaded
How much is in a cup?
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Sat 12 Jul 2008
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