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Apple, Endive and Cabrales Salad recipe
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To make Apple, Endive and Cabrales Salad you will need
Ingredients
| 3 | small | Heads curly endive; preferably frisee | | 3 | large | Granny Smith apples | | 1 1/2 | cups | Heavy cream | | 3/4 | cups | Red wine vinegar | | 3 | ounces | Cabrales or blue cheese; crumbled | | 1/3 | cups | Walnuts; toasted and coarsely chopped | | 1/2 | teaspoons | Coarse salt |
Instructions
Separate endive leaves and wash well in cold running water. Trim and
discard stems, break leaves into bitesized pieces and pat dry. Set aside in
a bowl. Peel and core apples and cut into thin slices. In another bowl,
combine remaining ingredients. Add apple slices to cream mixture. (The
apples can now be reserved in the refrigerator for up to 4 hours.) To
serve, pour apple and cream mixture over endive. Toss well to coat. Yield:
6 servings
Enjoy your Apple, Endive and Cabrales Salad
How much is in a cup?
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Sat 12 Jul 2008
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