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Appetizer Spareribs-Costillitas De Cerdo recipe
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To make Appetizer Spareribs-Costillitas De Cerdo you will need
Ingredients
| 3 | pounds | Spareribs; cut | | 4 | tablespoons | Un sulphured molasses; or melted brown sugar | | 3 | tablespoons | Lemon juice | | 4 | tablespoons | Prepared mustard | | 3 | tablespoons | Soy sauce | | 2 | tablespoons | Worcestershire sauce | | 1/4 | teaspoons | Pepper |
| | OR, EN ESPANOL | | | | 3 | pounds | De costillitas de cuerdo cortadas | | 4 | | Cucharadas de melaza sin azufre; o raspidium derretid | | 3 | | Cucharadas de jugo de lemon | | 4 | | Cucharadas de mostaza preparada | | 3 | | Cucharadas de salsa de soya | | 2 | | Cucharadas de salsa inglesa; worcestershire sauce | | 1/4 | | Cucharadita de pimienta |
Instructions
Have the rack of ribs cut in 3 parts lengthwise. Then divide each part into
individual ribs. Arrange in a baking dish. Separately, mix the molasses
with the prepared mustard; add the remaining ingredients and mix all well.
Paint the ribs with the sauce. Bake at 350F, for 1 1/2 hour, basting
frequently with the rest of the sauce. To Serve, drain well on absorbent
paper. Arrange in a chafing dish to keep hot.
NOTES : If desired, prepared the ribs or chops several days ahead of time
and freeze. To serve, bake at 300F until hot. Approximately 1 hour.
Enjoy your Appetizer Spareribs-Costillitas De Cerdo
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Sat 12 Jul 2008
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