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Appetizer Shrimp Kabobs recipe
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To make Appetizer Shrimp Kabobs you will need
Ingredients
| | NORMA WRENN | | | | 2 | pounds | Unpeeled large fresh shrimp | | 1/2 | cups | Lemon juice | | 1/2 | cups | Vegetable oil | | 1/4 | cups | Soy sauce | | 3 | tablespoons | Fresh parsley; chopped | | 2 | tablespoons | Onion; finely chopped | | 1/2 | teaspoons | Salt | | 1/2 | teaspoons | Pepper | | 1 | | Clove garlic; minced |
Instructions
Peel shrimp, and devein, if desired; set aside. Combine lemon juice and
remaining ingredients except shrimp in a shallow dish; set aside.
Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning to
coat. Cover and refrigetate 2 to 3 hours.
Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a
lightly greased broiler pan. Broil 6 inches from heat 3 to 4 minutes on
each side, basting occasionally with remaining marinade. Serve hot or cold.
Enjoy your Appetizer Shrimp Kabobs
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Sat 12 Jul 2008
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