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Appetizer Meatballs recipe
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To make Appetizer Meatballs you will need
Ingredients
| 1 | pound | Ground beef | | 1 | | Egg, lightly beaten | | 1/2 | cups | Soft bread crumbs | | 1/4 | cups | Milk | | 1/3 | cups | Onion, finely chopped | | 1 | teaspoon | Salt | | 1/2 | teaspoons | Worcestershire sauce |
| | SAUCE | | | | 1/2 | cups | Ketchup | | 1/2 | cups | Onion, chopped | | 1/3 | cups | Sugar | | 1/3 | cups | Vinegar | | 1 | tablespoon | Worcestershire sauce | | 1/8 | teaspoons | Pepper |
Instructions
Combine the first 7 ingredients; mix
well. Shape into 1" balls. In a skillet over medium heat, brown meatballs;
drain. Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour
over meatballs. Bake, uncovered at 350 degrees for 50-60 minutes or until
meatballs are done. Yield: about 3 dozen.
Enjoy your Appetizer Meatballs
How much is in a cup?
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Fri 11 Jul 2008
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