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AppalachianFudge recipe
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To make AppalachianFudge you will need
Ingredients
| 4 1/2 | cups | Sugar | | | Salt | | 1/4 | pounds | Butter | | 1 | can | Lg evaporated milk | | 12 | ounces | Semi-sweet chocolate chips | | 5 | | Hersery bars | | 1 | pint | Marshmallow cream |
Instructions
In large bowl put in the chocolate bars (broken bits)
and the marshmellow cream. Grease a 9X13 inch cake pan
with butter or margarine. In a fairly deep pot put in
the sugar , salt, milk, and butter. Mix well put on
medium heat stirring constantly until it comes to a
full boil. Let boil for 13 minutes (exactly) remove
from stove pour over chocolate bits, milk chocolate
and marshmellow cream. Beat till smooth Refridgerate
for about 2 to 3 hours Cut into pieces. keep
refridgerated so it will stay moist and creamy can be
frozen will not turn white. this makes a ton of fudge
also you can add walnuts or pecans
Enjoy your AppalachianFudge
How much is in a cup?
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Fri 11 Jul 2008
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