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Apfelstrudel Apple Strudel recipe
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To make Apfelstrudel Apple Strudel you will need
Ingredients
| 6 | cups | Apples; Tart, Sliced | | 3/4 | cups | Raisins | | 1 | tablespoon | Lemon Rind; Grated | | 3/4 | cups | Sugar | | 2 | teaspoons | Cinnamon | | 3/4 | cups | Almonds; Ground | | 8 | ounces | Fillo Leaves; 1/2 Box,Thawed | | 1 3/4 | cups | Butter;(No Margarine),Melted | | 1 | cup | Bread Crumbs; Finely Crushed |
Instructions
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set
aside. Place 1 fillo leaf on a kitchen towel and brush witl melted butter.
Place a second leaf on top and brush with butter again. Repeat until 5
leaves have been used, using about 1/2 c of butter. Cook and stir bread
crumbs with 1/4 c of butter until lightly browned. Sprinkle 3/4 cup crumbs
on the layered fillo leaves. Mound 1/2 of the filling in a 3-inch strip
along the narrow end of the fillo, leaving a 2-inch border. Lift towel,
using it to roll leaves over apples, jelly roll fashion. Brush top of the
strudel with butter and sprinkle with 2 T crumbs. Repeat the entire
procedure for the second strudle. Bake the strudels at 400 degrees F. for
20 to 25 minutes, until browned. Makes 2 strudels, 6 to 8 servings each.
NOTE: Frozen fillo leaves for strudel can be found at most supermarkets in
the frozen foods sections.
Enjoy your Apfelstrudel Apple Strudel
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Fri 11 Jul 2008
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