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Apfelschaum Apple Mousse recipe
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To make Apfelschaum Apple Mousse you will need
Ingredients
| 3 | large | Tart apples, peeled, cored and sliced | | 3 | | Egg whites | | | Grated peel of 2 lemons | | 6 | tablespoons | Sugar | | 1/4 | liters | White wine (1 cup plus 1 Tbsp) | | | For baking: | | 30 | grams | Butter (2 Tbsp) | | 2 | tablespoons | Sugar |
Instructions
Central Swabia
In the wine, stew the apples until tender and mushy. Force through a sieve.
Add the sugar and lemon peel. Meanwhile, beat the egg whites to stiff peaks
and then carefully fold into the apple mixture. Fill the whole into a
buttered ovenproof dish (Jena Glass*), dust with 2 tablespoons sugar, and
slowly bake at 250 degrees F for about half an hour.
Serves 4.
Enjoy your Apfelschaum Apple Mousse
How much is in a cup?
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Fri 11 Jul 2008
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