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Apfelpfannkuchen Apple Pancakes recipe
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To make Apfelpfannkuchen Apple Pancakes you will need
Ingredients
| 2/3 | cups | Flour; Unbleached, Unsifted | | 2 | teaspoons | Sugar | | 1/4 | teaspoons | Salt | | 4 | | Eggs; Large, Beaten | | 1/2 | cups | Milk | | 2 | cups | Apple; Slices | | 3/4 | cups | Butter Or Margarine | | 2 | tablespoons | Sugar | | 1/4 | teaspoons | Cinnamon |
Instructions
Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
together. Gradually add flour mixture; beat until smooth. Saute apples in
1/4 c of butter until tender. Mixt 2 T sugar and the cinnamon together;
toss with apples. Melt 2 T butter in a 6-inch diameter, deep frypan. Pour
in the batter to a depth of about 1/4-inch. When set, place 1/4 of the
apples on top; cover with more batter. Fry pancake until lightly browned
on both sides. Keep warm. Repeat the procedure 3 times, until all batter
and apples are used. Serve immediately.
Enjoy your Apfelpfannkuchen Apple Pancakes
How much is in a cup?
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Fri 11 Jul 2008
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