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Anzacs recipe
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To make Anzacs you will need
Ingredients
| 1 | cup | Rolled oats | | 1 | cup | Sugar | | 1 | cup | Coconut | | 1 | cup | Flour | | 1/2 | teaspoons | Salt | | 1/4 | cups | Butter or margarine | | 1 | tablespoon | Karo syrup | | 3 | tablespoons | Water | | 2 | teaspoons | Soda | | | Nuts; (optional) |
Instructions
Mix oats, sugar, coconut, flour and salt. Heat butter, syrup and water
boiling, add soda. Combine liquid mixture and dry ingredients. Add nuts if
used and mix well. Place by teaspoonfuls on greased COOKIE sheet. Allowing
plenty of room to spread. Bake for 15 to 20 minutes at 325 degrees. Yields:
4 dozen. This is an early Australian recipe.
Enjoy your Anzacs
How much is in a cup?
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Fri 11 Jul 2008
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