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Any Vegetable Soup recipe
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To make Any Vegetable Soup you will need
Ingredients
| 8 | cups | Assorted chopped vegetables; cooked or raw : cabbage lettece; potatoes, leeks, onions; tomatoes (fresh or canned); green beans, peas, (fresh or frozen); zuccchini or summer squash; turnips, spinach; canned corn | | 8 | cups | Vegetable stock or water | | 1 1/2 | teaspoons | Of salt |
| | HERB OF CHOICE | | | | 1 | teaspoon | Basil; oregano or marjoram or- | | 1/4 | teaspoons | Rosemary -or- | | 1 | | Bay leaf | | | Cayenne pepper or freshly ground black pepper to taste |
Instructions
PLACE all the ingredients in a soup pot. Bring to a boil, cover and simmer
until the vegatables are tender, about 20 minutes. Serve hot.
We used 2 cups of carrots, 2 cups of celery, 2 cups onions, 2 cups of
potatoes, 2 or 3 cups of cabbage, 1 can of corn (2 cups). We used the
liquid from the canned corn and the remainder water (about 9 cups of
liquid). We used the oregeno one time and and the basil about five times.
I prefer the basil.. We also used 1 teas. onion powder and 1/2 teas. garlic
powder. We use a generous amount of black pepper to give the soup some
zing.
Enjoy your Any Vegetable Soup
How much is in a cup?
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Fri 11 Jul 2008
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