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An Uncommon Pasta Sauce Recipe
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To make An Uncommon Pasta Sauce for 4 you will need
Ingredients
| 1 | cup | Onion; chop | | 2 | tablespoons | Olive oil | | 3 | cups | Boiling water | | 3 | ounces | Sun-dried tomato halves; no oil | | 1 | large | Clove garlic; quartered | | 1 | teaspoon | Salt | | 1/4 | teaspoons | Pepper | | 2 | tablespoons | Parsley; choppedd | | 1 | tablespoon | Fresh basil; chopped or | | 1 | teaspoon | Dried basil | | 2 | teaspoons | Fresh oregano; chopped or | | 3/4 | teaspoons | Dried oregano | | 2 | teaspoons | Lemon juice |
Instructions
In large skillet over medium heat, saute onion in oil 5 minutes. Meanwhile,
combine water and tomatoes in bowl; set aside 2 to 3 minutes. With slotted
spoon remove and set aside 1/3 of the tomatoes. In container of electric
blender or processor puree the remaining tomato/water mixture and the
garlic. Add puree and reserved tomato halves to skillet. Bring to boil,
reduce heat and simmer gently 10 minutes. Stir in remaining ingredients;
simmer 1 minute. Remove from heat. Serve over your choice of hot cooked
pasta. Sprinkle with Parmesan. Source: Sonoma Sun-Dried Tomatoes (wrv)
Enjoy your An Uncommon Pasta Sauce
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Sun 29 Jun 2008
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