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Antipasto Skewers Recipe
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To make Antipasto Skewers for 12 you will need
Ingredients
| 1 | large | Seasonal melon, peeled -- | | | Cut into 36 cubes | | 1/2 | pounds | Prosciutto -- sliced | | | Paper-thin | | 1 | pound | Italian fontina cheese -- | | | Cut into 36 cubes | | 36 | | Black olives -- (best | | | Quality) | | | Olive oil -- for drizzling | | | Freshly ground pepper -- for | | | Garnish |
Instructions
1. Wrap each cube of melon in a piece of prosciutto.
2. On each of 36 skewers, thread a cube of cheese, an olive, and a
prosciutto-melon cube. Place skewers in a tightly sealed container.
3. At serving time, drizzle with olive oil and dust with pepper.
Makes 3 dozen skewers.
Enjoy your Antipasto Skewers
How much is in a cup?
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Sun 29 Jun 2008
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