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Antipasto Salad with Garlic Dressing Recipe
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To make Antipasto Salad with Garlic Dressing for 8 you will need
Ingredients
| | SALAD | | | | 15 1/2 | ounces | Can garbanzo beans, drained | | 6 1/2 | ounces | Marinated artichoke hearts | | 1/2 | cups | Roasted red peppers | | 1/4 | cups | Black olives, pitted, drained, and sliced | | 2 | bunches | Romaine lettuce, torn into bite-size pieces | | 1/2 | cups | Low-fat salami, sliced | | 1/2 | cups | Part-skim mozzarella cheese | | 1/4 | cups | Parmesan cheese, freshly grated |
| | GARLIC DRESSING | | | | 2 | tablespoons | Olive oil | | 1 | tablespoon | Tarragon vinegar | | 1 1/2 | teaspoons | Tarragon vinegar | | 1/4 | teaspoons | Prepared mustard | | 1/4 | teaspoons | Worcestershire sauce | | 1 | | Clove garlic, crushed | | 1 | dash | Pepper |
Instructions
This salad is pretty hardy, but to turn it into a main dish salad, just add
pasta shells, bows, or tortellini. Salad: Place beans, artichoke hearts,
roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing
over all and toss well. Arrange salami on salad greens. Sprinkle both
cheeses over top. Dressing: Shake all ingredients in tightly covered jar.
Makes about 1/4 c dressing.
Enjoy your Antipasto Salad with Garlic Dressing
How much is in a cup?
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Sun 29 Jun 2008
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