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Antipasto Pasta Salad Recipe
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To make Antipasto Pasta Salad for 8 you will need
Ingredients
| 1 | pound | Penne, rotini, etc. uncooked | | 12 | ounces | Roasted peppers, strips | | 12 | ounces | Marinated artichoke hearts | | 1 | cup | Diced muenster, brick, or provolene cheese, etc | | 1 | cup | Mushrooms, sliced | | 1/2 | cups | Chopped red onion | | 1/3 | cups | Chopped fresh basil | | 2/3 | cups | Lowfat caesar or italian salad dressing | | | Freshly ground pepper | | | Sliced pepperoncine peppers |
Instructions
Prepare pasta according to package directions. While pasta is cooking,
combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil
in a large bowl.
When pasta is done, drain and rinse with cold water. Drain well and add
pasta and dressing to bowl; toss well. Cover; refrigerate at least 1 hour
before serving.
Enjoy your Antipasto Pasta Salad .
How much is in a cup?
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Sun 29 Jun 2008
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