| 3/4 | cups | Fresh broccoli flowerets |
| 3/4 | cups | Fresh cauliflower flowerets |
| 2 | cans | (4-oz) button mushrooms; drained |
| 1 | can | (14-oz) artichoke hearts; drained and chopped |
| 1 | | Jar (4-oz) pimientos; chopped |
| 1 | | Jar (4-oz) stuffed green olives; drained and sliced |
| 3 | | Ribs celery; chopped |
| 1 | can | (8-oz) sliced water chestnuts; drained |
| 1 | | Onion; chopped |
| 1 | | Green bell pepper; chopped |
