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Anticucho Style Grilled Fish Recipe
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To make >Anticucho Style Grilled Fish for 4 you will need
Ingredients
| 4 | | Fish Fillets(Shark, Tuna, Cod, Mahi-Mahi) | | 1/2 | cups | Vegetable Oil | | 5 | | Cloves Garlic; peeled | | 2 | | Pickled Jalapenos; plus 2 T. juice | | 1 | teaspoon | Cracked Black Pepper | | 1 | | Fistful Of Fresh Cilantro(Remove Stems) | | 1/4 | cups | To 1/2 C Fresh Lime Juice | | 1/4 | cups | Soy Sauce |
Instructions
Combine and blend all ingredients, except fish, in blender until smooth.
Marinate fish for 30-40 minutes. Grill over medium hot coals until cooked
through. Baste with the reserved marinade several times during cooking.
Serve with lime wedges, avocado slices and pico de gallo. Can also used
this same marinade on boneless, skinless chicken breasts. Can marinate the
chicken breasts for a couple hours though, and then barbeque them like
fish.
Enjoy your Anticucho Style Grilled Fish
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Sun 22 Jun 2008
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