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Anticuchos Recipe
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To make Anticuchos for 6 you will need
Ingredients
| 1 | large | Sirloin Steak | | 2 | large | Garlic Cloves | | 4 | | To 6 Medium Jalapeno Peppers | | 1 | cup | Red Wine Vinegar | | 1 1/2 | cups | Water | | 2 | teaspoons | Salt | | 1/2 | teaspoons | Pepper | | 1 | teaspoon | Oregano | | 1 | teaspoon | Cumin | | 1 | teaspoon | Ground Red Chile |
Instructions
In a blender or food processor, grind the jalapenos
and peeled garlic to a pulp. Add all the other
ingredients, except the meat, and blend well. Cut the
meat into 1-inch cubes and place in a large bowl, and
cover with the marinade. Marinate overnight or all
day. Place the meat on skewers and cook on the grill
over mesquite wood, basting frequently with the sauce.
Serve with warm flour tortillas and plenty of Mexican
beer with lime slices.
Enjoy your Anticuchos
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Sun 22 Jun 2008
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