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Anise Pillows - Pfefferneusse Recipe
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To make 60 Anise Pillows - Pfefferneusse you will need
Ingredients
| 1 2/3 | cups | All-purpose flour | | 1 1/2 | teaspoons | DAVIS Baking Powder | | 1/2 | teaspoons | Grated lemon peel | | 1/2 | teaspoons | Salt | | 1/4 | teaspoons | Ground cinnamon | | 1/4 | teaspoons | Ground nutmeg | | 1/8 | teaspoons | Ground cloves | | 1/8 | teaspoons | White pepper | | 1/3 | cups | BLUE BONNET Margarine, softened | | 1/2 | cups | Sugar | | 1 | | Egg | | 1/2 | cups | Milk | | 1/2 | cups | PLANTERS Walnuts, finely chopped | | 1/2 | teaspoons | Anise seed | | | Confectioners' sugar |
Instructions
In small bowl, combine flour, baking powder, lemon peel, salt, spices and
pepper; set aside. In large bowl, beat together margarine and sugar until
creamy; beat in egg. Add flour mixture alternately with milk, beating well
after each addition. Stir in walnuts and anise seed. Drop dough by
teaspoonfuls, 2" apart, on lightly greased baking sheets.
Bake at 350'F. for 15-17 minutes. Cool slightly on wire racks. Roll in
confectioners' sugar while still warm; cool completely.
Makes 5 dozen cookies.
Enjoy your Anise Pillows - Pfefferneusse
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Sun 18 May 2008
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