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Anise Cookie Slices Recipe
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To make 48 Anise Cookie Slices you will need
Ingredients
| 1/2 | cups | Butter or margarine | | 3 | ounces | Cream cheese | | 1 1/2 | cups | C and H Powdered Sugar | | 4 | | Eggs | | 3 1/4 | cups | All-purpose flour | | 3 | teaspoons | Baking powder | | 1/2 | teaspoons | Salt | | 2 | teaspoons | Anise seeds |
Instructions
Cream together butter and cream cheese. Add sugar and beat until well
blended. Add eggs, one at a time, beating well after each addition.
(Mixture might look curdled.) Add remaining ingredients; mix well. Chill
dough 3 hours. Divide soft dough in half. On a 17 by 14 inch cookie
sheet, form each half of dough into a roll 1-1/2 inches wide and the
length of the cookie sheet. Bake in 350 degree oven 30 to 35 minutes.
Remove from oven and cut rolls into 3/4 inch slices. Place on cookie
sheets, cut side down, return to oven and bake 10 minutes or until toasted
and crisp. Makes about 48 slices.
Enjoy your Anise Cookie Slices
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Sun 18 May 2008
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