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Anise Carrots Recipes
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To make Anise Carrots for 4 you will need
Ingredients
| 1 | pound | Carrots; peeled, sliced | | 1 | small | Onion; chopped | | 6 | tablespoons | Butter | | 1/2 | teaspoons | Anise; crushed | | 6 | tablespoons | Orange juice |
Instructions
1. Cook carrots in salted water until tender. Drain.
2. Saute onion in 2 tbs. of butter until soft.
3. Return carrots to saucepan. Add remaining butter, anise and orange
juice. Season with salt and pepper.
4. Cook over medium heat until butter has melted and ingredients have
blended. Stir occasionally. Serve hot.
Enjoy your Anise Carrots
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Sun 18 May 2008
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