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Anglo Indian Curry Sauce Recipe
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To make Anglo Indian Curry Sauce you will need
Ingredients
| 2 | tablespoons | Mild vegetable oil | | 1 | cup | Coarsely chopped onion inch piece fresh ginger, peeled | | 1 1/2 | pounds | Red-ripe tomatoes, cored, quartered | | 1/4 | cups | Chopped cilantro | | 1/2 | teaspoons | Cayenne pepper | | 1 | teaspoon | Salt | | 1 1/4 | teaspoons | Garam masala or curry powder |
Instructions
Heat oil in a heavy, medium-sized skillet over medium heat. Add onions and
stir-fry until onions turn caramel brown, about 12 to 15 minutes. Remove
from heat. Place in a blender with the ginger, tomatoes, cilantro, cayenne
and salt; puree until smooth. Transfer to a medium-size saucepan. Stir in
garam masala or curry powder, cover, and cook over medium heat until
tomatoes loose their raw aroma, 15 to 18 minutes.
Makes about 2 cups.
Enjoy your Anglo Indian Curry Sauce
How much is in a cup?
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Sun 18 May 2008
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