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Anglesey Bakestones Recipe
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To make Anglesey Bakestones for 6 you will need
Ingredients
| 1/2 | pounds | Flour | | 4 | ounces | Castor sugar | | 1 | | Egg | | 4 | ounces | Lard | | 1 | teaspoon | Baking powder | | | Pinch salt |
Instructions
Rub the fat into the flour and add the other dry
ingredients. Beat the egg lightly and add with enough milk to make a soft
rolling consistency. Bake spoons- ful of the mixture on a greased griddle.
Enjoy your Anglesey Bakestones
How much is in a cup?
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Sun 18 May 2008
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