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Anglers Remoulade Sauce Recipe
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To make Anglers Remoulade Sauce you will need
Ingredients
| 1 | pint | Mayonnaise | | 1 | pint | Mustard | | 1 | ounce | Anchovy paste | | 1/2 | ounces | Lemon juice | | 1 | ounce | Onion, grated | | 1 | ounce | Wine, sherry | | 1/4 | ounces | Tabasco sauce | | 1/2 | ounces | Worcestershire sauce |
Instructions
Blend all the ingredients in an electric blender or hand-whip them into a
smooth mixture. Makes a tart and tsaty sauce for poached fish, oysters,
shrimp, crab meat, scallops or lobster.
Enjoy your Anglers Remoulade Sauce
How much is in a cup?
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Sun 18 May 2008
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