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Anglaise Sauce Recipe
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To make Anglaise Sauce you will need
Ingredients
| 2 | cups | Heavy cream | | 1/2 | cups | Sugar | | 1 | | Vanilla bean; split and scraped | | 5 | | Egg yolks |
Instructions
In a saucepan, over high heat, whisk the cream together with the sugar and
vanilla bean. Bring to a simmer and remove from the heat. In a bowl beat
the egg yolks until thick and frothy. Temper the egg yolks by stirring just
1/4 cup of the sauce into the yolks, until incorporated. Turn the egg yolk
mixture into the sauce and stir until thoroughly blended. Return the
saucepan to low heat and cook 2 to 4 minutes, stirring often to prevent
scorching. Remove from the heat. Strain through a fine mesh sieve.
Enjoy your Anglaise Sauce
How much is in a cup?
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Sun 18 May 2008
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