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Angkor Vegetable Soup Recipe
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To make Angkor Vegetable Soup for 6 you will need
Ingredients
| 8 | cups | Clear broth | | 4 | cups | Chopped vegetables, any | | | Number, any kind |
Instructions
In a large pot bring the stock to a boil. Add the vegetables and cook to
desired degree of firmness, and serve immediately. In several small
dishes, serve any or all of the following for diners to add to their
soup:
~Chopped fresh chiles (Serranos or Jalapeños work fine) -Paper-thin slices
of raw beef (the broth will cook them) -Minced raw shrimp or fish -Crabmeat
~Lime wedges -Fish sauce -Cilantro, basil and mint leaves -Dried shrimp
~Cracked black pepper -Chopped scallions -Bean sprouts -Roasted garlic
Variation: Omit the vegetables and pour the broth over cooked rice noodles
that have been dressed with the desired garnishes.
Enjoy your Angkor Vegetable Soup
How much is in a cup?
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Sun 18 May 2008
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