|
|
Angels on Horseback recipe
|
To make Angels on Horseback you will need
Ingredients
| 12 | | Fresh oysters; shucked, liquor reserved | | 12 | slices | Prosciutto ham; thinly sliced | | | Melted butter |
| | ARTICHOKE BRUSCHETTA | | | | 12 | | Toast points | | 3 | | Garlic cloves | | | Olive oil; (good quality) | | 1 | cup | Artichoke hearts; diced | | 3 | | Plum tomatoes; diced | | 1/4 | cups | Kalamata olives; pitted and chopped | | 1 | tablespoon | Basil; minced, up to 2 | | 1 | teaspoon | Balsamic vinegar | | 2 | | Cloves garlic; minced with salt |
Instructions
Rub toast points with garlic and brush with olive oil. Combine' remaining
ingredients.
In a small saute pan add oysters and their liquor. Lightly poach. Remove
oysters and wrap each one in prosciutto ham securing with a tooth pick.
Sprinkle with melted butter and broil or bake until ham is nicely browned.
Remove toothpicks and serve on artichoke bruschetta.
Enjoy your Angels on Horseback
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sat 12 Jul 2008
|
|
|
|
|
|
|
|
