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Angels on Horseback recipe
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To make Angels on Horseback you will need
Ingredients
| 8 | | Wieners | | 8 | | Strips Cheese; 2 1/2 X 1/4 " | | 8 | | Strips Bacon; thinly sliced | | 8 | | Wiener Buns | | | Toothpicks | | | Cooking forks |
Instructions
Slit lengthwise pockets in 8 wieners, long enough to hold one strip of
cheese. Tuck in a strip of cheese into each pocket. Wind a strip of bacon
around each wiener so the pocket and cheese are completely covered. Fasten
each end of bacon to the wiener with a toothpick. Put each wiener on a
cooking fork and bake over hot coals until bacon is cooked. When angel is
done remove it from the fork and put in a wiener bun. Take out toothpicks
before eating.
Enjoy your Angels on Horseback
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Sat 12 Jul 2008
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